Noble Rot - Issue 23
Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts.
Issue 23 brings a guide to the best places on the planet to drink natural wine; Russell Norman reveals the spiciest moments of London restaurant folklore; and a fresh look at The Zuni Café Cookbook. Lots more to read in this issue.
If you like Noble Rot you might also like Club Oenologique, Pipette, Put a Egg on It, amongst others...