Noble Rot - Issue 22
Noble Rot magazine is the home of exciting wine and food writing. Since its launch in 2013, Noble Rot has seen chefs Pierre Koffmann, Fergus Henderson and Yotam Ottolenghi rubbing shoulders with Keira Knightley, Caitlin Moran, Brian Eno and Francis Ford Coppola, blurring the boundaries between gastronomy and the creative arts.
Issue 22 is described as the difficult second album, spotlighting the wines of Catalonia and Jurançon, as well as Burgundy’s often under-appreciated Aligoté, featuring stories about Ballymaloe Cookery School, the 30th anniversary of Marco Pierre White’s White Heat and Emilia Romagna gastronomy, as well as reviews, recipes and musings. It's full of great stuff.
If you like Noble Rot you might also like Club Oenologique, Pipette, Put a Egg on It, amongst others...