Standart - Issue 18
Standart is a well recognised and highly reputed publication amongst coffee professionals, enthusiasts, artists, writers and print lovers. From day one, Standart’s goal is to bring quality-driven content and long-form journalism to tens of thousands of people around the globe. Standart thinks of coffee as a convenient point of connection, sporting values of sustainability, economic empowerment, personal development, and the free circulation of ideas and people.
Issue 18 introduces an exciting new content structure that takes as its thematic centre a long-form essay ‘On Coffee and Criticism’ by the incredible Noa Berger—a social scientist working on coffee consumption.
If you like Standard take a look at our other food and drink mags (and check out Drift!)